Black Beluga lentils Greek 1 kg from producer – Palaiokomi Serres | Ennea Odoy Gi

Beluga black lentils – the "caviar" of legumes

From our own cultivation in Paleokomi, Serres.

With respect for the earth and tradition, we cultivate Beluga black lentils with care. A special legume with a rich flavour.

• Distinctive appearance: it gets its name from Beluga caviar, due to its shiny black colour and small size.
• Does not disintegrate when cooked: it retains its shape and firm texture. Ideal for hot and cold dishes, salads, legume risottos, and side dishes.
• Nutritious: rich in vegetable protein, fibre, and iron. Its dark colour is due to the anthocyanins it contains.
• Quick: no soaking required, boils in 20–25 minutes.

How to serve: in cool salads with citrus fruits, feta, or smoked salmon, in warm bowls with vegetables, or as a side dish for fish and meat.